Watermelon Raspberry Vinaigrette

4 ingredients
6 steps

Ingredients

  • 1 cup cubed seeded watermelon
  • 12 cup fresh raspberries or 12 cup frozen raspberries
  • 2 tablespoons honey
  • 1 tablespoon raspberry vinegar

Directions

  1. 1
    In blender or food processor, process watermelon and raspberries until liquefied.
  2. 2
    Add honey and vinegar, pulse until blended.
  3. 3
    Cover and store in refrigerator.
  4. 4
    Shake well before using.
  5. 5
    Yield 1 cup.
  6. 6
    Per 2-tablespoon serving: 27 Calories, 7g carbohydrate, 0.21g protein, 0.1g fat, 1g dietary fiber, 1mg sodium, 0.0mg cholesterol.

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