Coconut Pie

7 ingredients
4 steps

Ingredients

  • 6 Tbsp. cornstarch
  • 1 1/2 c. sugar
  • 6 egg yolks
  • 4 c. milk
  • 2 tsp. vanilla
  • 2 c. coconut
  • 3 Tbsp. margarine

Directions

  1. 1
    Mix all ingredients except for the coconut.
  2. 2
    Cook in the top of a double boiler until thick (at least 20 minutes), then add coconut and let cook a little longer. Pour in two 9-inch prebaked pie shells or graham cracker shells.
  3. 3
    Beat egg white and 2/3 cup sugar until stiff and spread on pies.
  4. 4
    Sprinkle coconut on top and brown lightly.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Beans And Rice

8 ingredients

Grilled Fish Steaks With Lime Butter

6 ingredients

Lo-Fat Double Chocolate Biscotti(Ideal For Kitchenaid-Type Mixer; Adapted From "Gourmet")

11 ingredients

No Fail Pie Crust

6 ingredients

Aunt B'S Grape-Nut Bread

9 ingredients

Weight Watchers Chicken Hunter Style

15 ingredients

Tossed Pasta Salad

7 ingredients

Marinara Sauce

7 ingredients

Italian Salad

6 ingredients

Dried Beef Dip

5 ingredients

Beer Bread

3 ingredients

Junk Casserole

6 ingredients