Coconut Pie

7 ingredients
4 steps

Ingredients

  • 6 Tbsp. cornstarch
  • 1 1/2 c. sugar
  • 6 egg yolks
  • 4 c. milk
  • 2 tsp. vanilla
  • 2 c. coconut
  • 3 Tbsp. margarine

Directions

  1. 1
    Mix all ingredients except for the coconut.
  2. 2
    Cook in the top of a double boiler until thick (at least 20 minutes), then add coconut and let cook a little longer. Pour in two 9-inch prebaked pie shells or graham cracker shells.
  3. 3
    Beat egg white and 2/3 cup sugar until stiff and spread on pies.
  4. 4
    Sprinkle coconut on top and brown lightly.

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