Watermelon Rind

3 ingredients
2 steps

Ingredients

  • 2 c. watermelon rind, skin peeled
  • 3 c. sugar
  • 3/4 c. water

Directions

  1. 1
    Cook and stir over low heat until rind is tender and is a thick consistency.
  2. 2
    Serve over sherbet or vanilla ice cream.

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