Creamy Spanish Rice

Name: Creamy Spanish Rice
Ingredients: 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 can (15 Oz. Size) Rotel; 1 cup Rice; 1-1/2 cup Broth; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 cup Monterey Jack Cheese

8 ingredients

3 steps

Ingredients

1 Tablespoon Olive Oil
1 clove Garlic, Minced
1 can (15 Oz. Size) Rotel
1 cup Rice
1-1/2 cup Broth
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 cup Monterey Jack Cheese

Directions

1

In a medium sauce pan, heat olive oil. Add garlic and saute until fragrant. Add in Rotel, rice and broth. Season with a pinch of salt and pepper.
2

Bring to a boil. Reduce heat and simmer until broth is absorbed and rice is tender, about 18-20 minutes. You may need to add more broth/water as needed.
3

Fold in Monterey-Jack cheese, stirring until melted. Adjust seasoning to your taste.