Watermelon Rind Pickles

7 ingredients
5 steps

Ingredients

  • 5 lb. rind (after trimmed)
  • 2 lb. sugar
  • 2 c. vinegar
  • 2 c. water
  • 1/2 tsp. oil of cloves
  • 1/2 tsp. oil of cinnamon
  • dash of mace

Directions

  1. 1
    Mix 1/2 cup of salt with 2 quarts of water.
  2. 2
    Soak rind overnight; drain.
  3. 3
    Rinse with clear water and drain.
  4. 4
    Cook in fresh water until tender (about 10 minutes).
  5. 5
    Drain thoroughly.

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