Watermelon Rum Slushes

5 ingredients
4 steps

Ingredients

  • 4 lbs seedless watermelon, frozen firm in 1/2 inch chunks
  • 3/4 cup white grape juice
  • 1 cup white rum
  • 1/3 cup fresh lemon juice
  • white sugar

Directions

  1. 1
    In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
  2. 2
    Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
  3. 3
    Taste and add sugar if needed.
  4. 4
    Pour into 3 tall glasses and repeat.

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