Watermelon Salad

Directions

1. 1
   Cut the flesh from the melon and cut it into bite-size pieces, removing and discarding the seeds as you go; set aside.
2. 2
   Peel and slice the onion into thin rings.
3. 3
   In a bowl, combine the vinegar, a large pinch of salt, and a few liberal grindings of pepper, and whisk until the salt is dissolved.
4. 4
   Slowly whisk in the oil, a few drops at a time.
5. 5
   Stir in the chopped mint, taste, and correct the seasonings.
6. 6
   Combine the melon, onion, and feta in a bowl, pour the dressing over them, and toss gently until they are coated and evenly mixed.
7. 7
   Garnish with the mint sprigs, or divide the salad among individual salad plates and garnish each serving.
8. 8
   Serve at once.