Watermelon Sherbet

6 ingredients
4 steps

Ingredients

  • 5 c. seeded, cubed watermelon
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 1 (12 oz.) can evaporated skimmed milk

Directions

  1. 1
    Combine first three ingredients.
  2. 2
    Cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor.
  3. 3
    Top with cover and process until smooth.
  4. 4
    Set aside.

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