Stuffed Pizza "Waffles"

4 ingredients
3 steps

Ingredients

  • 1 (16 1/3 ounce) can refrigerated biscuits, large e.g. Grands
  • 1/3 cup mini pepperoni slice
  • 2 cups pizza sauce
  • 8 ounces mozzarella cheese

Directions

  1. 1
    Spray waffle maker with cooking spray; heat waffle maker.
  2. 2
    Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
  3. 3
    Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

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