Watermelon Slush Pops
3 ingredients
1 steps
Ingredients
- 2 3/4 cups seedless watermelon chunks
- 2 tablespoons orange juice
- 2 tablespoons thawed limeade
Directions
-
1Place the watermelon chunks, the orange juice, and the limeade concentrate in a blender and puree until smooth. Spoon the mixture into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)
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