Watermelon Snack

Directions

1. 1
   Line a small sieve with a coffee filter.
2. 2
   Put the yogurt in it, set it over a bowl, and refrigerate 2 hours.
3. 3
   Discard the expressed liquid and put yogurt in a small serving bowl.
4. 4
   Trim the rind off the watermelon and cut the fruit into pieces a couple inches long and about 1/2-inch square.
5. 5
   Arrange on a platter with the limes.
6. 6
   Put the mint, curry, and cayenne, in 3 small bowls.
7. 7
   Squeeze lime on the watermelon.
8. 8
   Dip melon into the yogurt, then into a little curry and as much cayenne as you like and finish with the mint.
9. 9
   Nibble on.