Watermelon Wedges

3 ingredients
6 steps

Ingredients

  • 1/2 small watermelon, skin on
  • 1/2 cup strawberry jam
  • 200 g desiccated coconut

Directions

  1. 1
    Cut watermelon into triangular wedges 2cm thick.
  2. 2
    Warm jam in a microwave for 30 seconds on high.
  3. 3
    Spread coconut on a plate or sheet of baking paper.
  4. 4
    Brush jam over the watermelon flesh, then dip each wedge in coconut.
  5. 5
    Place coated wedges on a baking paper-lined tray and freeze overnight.
  6. 6
    Serve chilled.

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