Waverly Cracker Bars

Directions

1. 1
   Line a jelly roll pan with Waverly crackers.
2. 2
   By hand, put 2 to 3 pieces of each slivered almonds and chopped pecans on each cracker.
3. 3
   Mix butter and sugar together.
4. 4
   Boil until almost a boil.
5. 5
   Do not overboil, then put by spoonfuls on each cracker. (Do not pour over crackers.) Bake at 325° to 350° for 8 to 10 minutes.
6. 6
   Take out of pan and put each cracker on aluminum foil. Cool, then put in Tupperware container and seal.
7. 7
   Very good!