Waverly Dessert

6 ingredients
1 steps

Ingredients

  • 40 Waverly crackers, crushed
  • 1 stick oleo, melted
  • 4 egg whites
  • 1 c. sugar
  • 1 large can lemon pie filling
  • Cool Whip

Directions

  1. 1
    Mix crackers and oleo. Spread into 9 x 12-inch pan. Beat egg whites until stiff. Gradually add sugar. When peaks form, spread on cracker mixture. Bake 25 to 30 minutes at 325°. When cool, spread with lemon pie filling. Top with Cool Whip. Refrigerate.

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