Waving Fish
8 ingredients
2 steps
Ingredients
- 4 to 6 red snapper fillets
- 2 to 4 cloves crushed garlic
- juice of 1 lemon
- 1/2 lemon, thinly sliced
- 1/4 bunch chopped dill, basil or cilantro
- 4 tsp. butter, sliced into thin pats
- 1/4 bunch chopped parsley
- 1/2 c. dry white wine
Directions
-
1In a microwave-safe baking dish with a lid, lay snapper flat and cover with all the ingredients; place pats of butter on each fillet.
-
2Cover and microwave 2 to 8 minutes, according to power of microwave.
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