Wayne Thayers Chile Recipe

Directions

1. 1
   {"0":"In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.","1":"Salt to taste.","2":"When ground beef is browned, remove from heat.","3":"When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.","4":"Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.","6":"Chile Recipe","8":"Wayne's Chili Recipe","10":"Chipoltle chili Powder","11":"regular chili Powder","12":"Salt to taste","13":"2 cans Tomatoe Juice","14":"1 Large Onion","15":"1 to 2 lb ground beef","16":"Kidney or Pinto Beans","19":"In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.","20":"Salt to taste.","21":"When ground beef is browned, remove from heat.","22":"When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.","23":"Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.","25":"I add the chipoltle chili powder to your taste it could get very spicy.","26":"I usually add about 1\/2 spice bottle to the ground beef and pot of beans as well, tasting as I go.","28":"This is very good chili. Enjoy."}