Wearing O’ Green Cake

Name: Wearing O’ Green Cake
Ingredients: 1 package white cake mix (regular size); 2 packages (3 ounces each) lime gelatin; 1 cup boiling water; 1/2 cup cold water; 1 cup cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; Green sprinkles

8 ingredients

3 steps

Ingredients

1 package white cake mix (regular size)
2 packages (3 ounces each) lime gelatin
1 cup boiling water
1/2 cup cold water
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Green sprinkles

Directions

1

Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
2

With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.
3

In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.