Weber Cooker Roast

5 ingredients
5 steps

Ingredients

  • 2 lb. beef roast
  • 1 c. Worcestershire sauce
  • 3 Tbsp. seasoning salt
  • black pepper
  • garlic salt

Directions

  1. 1
    Soak charcoal for 15 minutes before lighting.
  2. 2
    Separate coals into 2 sections, 8-inches apart (circular cooking).
  3. 3
    Light coals and let them get hot.
  4. 4
    Cover roast with Worcestershire sauce, seasoning salt, black pepper and garlic salt.
  5. 5
    Cover with foil and let cook for approximately 1 1/2 hours.

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