Wedding Cake

18 ingredients
6 steps

Ingredients

  • 4 1/2 c. (1 lb.) sifted cake flour
  • 1 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1/2 tsp. mace
  • 1 lb. brown sugar
  • 1 lb. shortening
  • 10 eggs, well beaten
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1/2 lb. dates, seeded and sliced
  • 1 lb. raisins
  • 1 lb. currants
  • 1/2 lb. citron, thinly sliced
  • 1/2 lb. candied orange and lemon peel, sliced
  • 1/2 lb. nut meat, chopped
  • 1 c. honey
  • 1 c. molasses
  • 1/2 c. cider

Directions

  1. 1
    Sift flour, baking powder and spices together 3 times.
  2. 2
    Cream shortening and sugar until fluffy.
  3. 3
    Add eggs, fruit, nuts, honey, molasses and cider.
  4. 4
    Add flour in small amounts, mixing well after each addition.
  5. 5
    Turn into cake pans which are greased, lined with heavy paper and greased again.
  6. 6
    Bake in oven at 250°.

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