Wedding Cake
18 ingredients
6 steps
Ingredients
- 4 1/2 c. (1 lb.) sifted cake flour
- 1 tsp. cloves
- 1/2 tsp. cinnamon
- 1/2 tsp. mace
- 1 lb. brown sugar
- 1 lb. shortening
- 10 eggs, well beaten
- 1/2 lb. candied cherries
- 1/2 lb. candied pineapple
- 1/2 lb. dates, seeded and sliced
- 1 lb. raisins
- 1 lb. currants
- 1/2 lb. citron, thinly sliced
- 1/2 lb. candied orange and lemon peel, sliced
- 1/2 lb. nut meat, chopped
- 1 c. honey
- 1 c. molasses
- 1/2 c. cider
Directions
-
1Sift flour, baking powder and spices together 3 times.
-
2Cream shortening and sugar until fluffy.
-
3Add eggs, fruit, nuts, honey, molasses and cider.
-
4Add flour in small amounts, mixing well after each addition.
-
5Turn into cake pans which are greased, lined with heavy paper and greased again.
-
6Bake in oven at 250°.
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