Wedding Chicken

Name: Wedding Chicken
Ingredients: 4 boneless skinless chicken breasts, whole; 4 garlic cloves, minced; 1 teaspoon salt; 2 teaspoons fresh ginger, grated; 1 teaspoon pepper; 1 teaspoon ground cumin; 2 teaspoons curry powder; 1 teaspoon dry oregano leaves; 4 tablespoons soy sauce; 4 tablespoons vegetable oil; 1 tablespoon lemon juice; 8 teaspoons butter

12 ingredients

3 steps

Ingredients

4 boneless skinless chicken breasts, whole
4 garlic cloves, minced
1 teaspoon salt
2 teaspoons fresh ginger, grated
1 teaspoon pepper
1 teaspoon ground cumin
2 teaspoons curry powder
1 teaspoon dry oregano leaves
4 tablespoons soy sauce
4 tablespoons vegetable oil
1 tablespoon lemon juice
8 teaspoons butter

Directions

1

Cut the chicken breasts in half so you have 8 half breasts. Clean well. Place in a glass dish.
2

Mix garlic, salt, ginger, pepper, cumin, curry, oregano, soy, oil, and lemon juice together. Pour over the chicken breasts. Cover and refrigerate overnight.
3

Heat bbq grill until coals are covered in white ash. Grill 5 minutes each side, or broil for 5 minutes on each side. Remove from grill. Place 1 t butter on each breast and serve.