Wedding Day Greens

Directions

1. 1
   Steam greens until done but still bright green (5-10 minutes).
2. 2
   Puree and set aside.
3. 3
   Heat oil in large frying pan or wok.
4. 4
   Fry potatoes in oil about 5 minutes over medium high heat turning often.
5. 5
   Remove potatoes from pan and fry panch phoron in the remaining oil (or add a little more, if needed) until the seeds just start to pop.
6. 6
   Reduce heat to medium and add onion and chili and fry until onion is translucent, stirring often.
7. 7
   Add next 4 ingredients and fry about 2 minutes.
8. 8
   Add back in potatoes and the next 4 ingredients and bring to a boil.
9. 9
   Reduce the heat and simmer, covered, about 20 minutes, adding more water if needed.
10. 10
    Mash a few of the yam cubes into the liquid to be part of the gravy/sauce.
11. 11
    Stir in the greens and heat through.
12. 12
    Remove from heat and stir in garam masala.
13. 13
    Serve immediately to preserve the bright colours.