Wedding Mints

4 ingredients
8 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1/3 tsp. flavoring (i.e. butter or mint)
  • food color
  • 1 lb. powdered sugar

Directions

  1. 1
    Blend cream cheese and flavoring.
  2. 2
    Mix in sugar to consistency of pie dough.
  3. 3
    Divide into pieces for as many colors needed.
  4. 4
    Add color (use toothpick or dropper).
  5. 5
    Knead dough and make small balls.
  6. 6
    Dip balls into sugar and press into molds.
  7. 7
    Air dry on wax paper several hours.
  8. 8
    Makes approximately 165 mints.

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