Wedding Punch

6 ingredients
7 steps

Ingredients

  • 1 box desired flavor Jell-O
  • 2 c. boiling water
  • 1 large can pineapple juice
  • 2 large cans frozen lemonade, slightly thawed
  • 1 qt. ice cubes
  • 2 bottles ginger ale

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Use Jell-O to give desired color for punch.
  3. 3
    Let cool.
  4. 4
    Add pineapple juice and lemonade. Add ice cubes.
  5. 5
    Sugar may be added, if desired.
  6. 6
    Add ginger ale when ready to serve.
  7. 7
    Yields 50 servings.

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