Crescent Fruit Treats

Directions

1. 1
   Heat oven to 375F
2. 2
   If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll.
3. 3
   Cut each section into 8 slices.
4. 4
   If using dough sheets: Remove dough from can; do not unroll.
5. 5
   Cut into 16 slices.
6. 6
   Place slices, cut side down, on ungreased cookie sheet to form tree.
7. 7
   To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
8. 8
   Continue arranging a row of 3 slices, then a row of 4 slices, and ending with a row of 5 slices.
9. 9
   Use remaining slice for tree trunk.
10. 10
    Bake 11 to 13 minutes or until golden brown.
11. 11
    Cool 1 minute on cookie sheet.
12. 12
    Carefully loosen with spatula; slide onto cooling rack.
13. 13
    Cool 10 minutes.
14. 14
    Place tree on serving platter or tray.
15. 15
    In small bowl, mix cream cheese and powdered sugar; blend well.
16. 16
    Spread mixture over tree.
17. 17
    Decorate tree with fruit as desired.