Wedding Punch

7 ingredients
4 steps

Ingredients

  • 4 c. (2 lb.) sugar
  • juice of 12 lemons
  • 2 1/2 or 3 cans frozen lemon juice
  • 2 qt. dry ginger ale
  • 3 qt. ice water
  • 1 qt. fresh, sliced strawberries
  • 1 fresh pineapple, chopped fine

Directions

  1. 1
    Dissolve the sugar in the lemon juice; add the pineapple and water.
  2. 2
    Pour over a block of ice in a punch bowl.
  3. 3
    Add the strawberries and ginger ale.
  4. 4
    Serves 30.

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