Wedding Punch

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. pineapple juice, chilled
  • 1 pt. lime, lemon or raspberry sherbet
  • 1 pt. vanilla ice cream
  • 1 (12 oz.) bottle 7-Up

Directions

  1. 1
    Combine pineapple juice, sherbet and 1/2 of ice cream.
  2. 2
    Beat until smooth.
  3. 3
    Add 7-Up.
  4. 4
    Spoon remaining ice cream into punch. Serve immediately.

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