Wedding Punch

4 ingredients
1 steps

Ingredients

  • 2 large cans pineapple juice
  • 1 small can frozen orange juice
  • 1 small can frozen lemonade
  • 1 qt. ginger ale

Directions

  1. 1
    Freeze pineapple juice. Take out 1 1/2 to 2 hours before serving time and partially thaw. Put in a large container and mash up. Add lemonade and orange juice, mixed with water as directed on cans. Add ginger ale. Stir and serve.

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