Wedding Punch

7 ingredients
5 steps

Ingredients

  • 1 large cherry or strawberry jello
  • 2 c. hot water
  • 2 c. sugar
  • 1 qt. cold water
  • 1 (8 oz.) real lemon
  • 1 (46 oz.) pineapple juice
  • 1 qt. 7-Up

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add sugar and stir.
  3. 3
    Add cold water and fruit juices.
  4. 4
    Pour into container and freeze.
  5. 5
    One hour before, place in punch bowl and just before serving, add 7-Up. Mash, mix and drink.

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