Wedding Punch

7 ingredients
4 steps

Ingredients

  • 6 pkg. lemon-lime Kool-Aid
  • 1 large can pineapple juice
  • 1 large can grapefruit juice
  • 2 (12 oz.) cans frozen lemonade, thawed
  • 5 c. sugar
  • 1 qt. ginger ale
  • 12 qt. water

Directions

  1. 1
    Combine all ingredients together and stir until sugar has dissolved.
  2. 2
    Chill.
  3. 3
    Use some of this to put into a mold and freeze to use as an ice mold or freeze some Kool-Aid, if desired.
  4. 4
    This recipe serves approximately 75 people.

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