Weeknight Wonton Soup

Name: Weeknight Wonton Soup
Ingredients: 4 cups chicken broth; 1 cup beef broth; 1 (4 ounce) can water chestnuts, drained and chopped; 3 green onions, chopped (tops included); 1 package frozen wontons; 1 (5 ounce) bag fresh baby spinach leaves; 1/2 teaspoon Chinese five-spice powder; salt to taste; 1 pinch cayenne pepper (optional)

9 ingredients

3 steps

Ingredients

4 cups chicken broth
1 cup beef broth
1 (4 ounce) can water chestnuts, drained and chopped
3 green onions, chopped (tops included)
1 package frozen wontons
1 (5 ounce) bag fresh baby spinach leaves
1/2 teaspoon Chinese five-spice powder
salt to taste
1 pinch cayenne pepper (optional)

Directions

1

Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
2

Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
3

Season with Chinese five spice, salt, and cayenne pepper.