Wedding Punch

6 ingredients
3 steps

Ingredients

  • 2 (6 oz.) cans frozen orange juice
  • 2 qt. Hawaiian Punch
  • 2 qt. pineapple juice
  • 1 can fruit cocktail
  • 4 qt. water
  • 1/2 gal. lime sherbet

Directions

  1. 1
    Prepare orange juice as directed on can.
  2. 2
    Mix with Hawaiian Punch, pineapple juice, fruit cocktail and water in a large punch bowl.
  3. 3
    Scoop sherbet into punch and serve.

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