Wedding Punch

5 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade
  • 1 1/2 qt. water
  • 1 (26 oz.) bottle ginger ale

Directions

  1. 1
    Mix all ingredients, except ginger ale.
  2. 2
    If desired, freeze part of this mixture in a ring mold to use in punch for chilling. Add ginger ale just before serving.
  3. 3
    Lemon or orange sherbet may be added if desired.
  4. 4
    Serves 50.

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