Wedding Punch
5 ingredients
4 steps
Ingredients
- 1 (46 oz.) can pineapple juice
- 1 (12 oz.) can frozen orange juice
- 1 (12 oz.) can frozen lemonade
- 1 1/2 qt. water
- 1 (26 oz.) bottle ginger ale
Directions
-
1Mix all ingredients, except ginger ale.
-
2If desired, freeze part of this mixture in a ring mold to use in punch for chilling. Add ginger ale just before serving.
-
3Lemon or orange sherbet may be added if desired.
-
4Serves 50.
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