Wedding Punch

5 ingredients
4 steps

Ingredients

  • 3 large cans (46 oz.) pineapple juice
  • 4 small cans frozen orange juice, or 2 large
  • 4 small cans frozen lemonade
  • 2 large (2 liter) bottles ginger ale
  • 2 c. sugar

Directions

  1. 1
    Defrost frozen juices.
  2. 2
    Mix everything but ginger ale.
  3. 3
    Add ginger ale just before serving.
  4. 4
    Serves 75 to 100.

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