Mandarin Noodle Salad

13 ingredients
6 steps

Ingredients

  • 1 lb dried linguine, broken into fourths
  • 1/4 cup soy sauce, I use Tamari I think it's a better quality soy
  • 1/4 cup water (because of the soy sauce..I used about half of the water the recipe calls for)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon grated fresh ginger
  • 2 cups small cherry tomatoes, halved
  • 3/4 cup carrot, cut into thin bite size strips
  • 1 1/2 cups fresh pea pods, sliced
  • 1/2 cup sliced green onion
  • 4 tablespoons sesame seeds, toasted
  • 1/2 teaspoon crushed red pepper flakes

Directions

  1. 1
    Cook the linguine according to pkg directions. Drain linguine and transfer to an extra large mixing bowl.
  2. 2
    In a jar with a screw top lid, combine soy sauce, water, olive oil, lemon juice, garlic, ginger and I also added a pinch or two of crushed red chili pods. Cover and shake well.
  3. 3
    Pour over hot linguine; toss gently to coat. Cool.
  4. 4
    Add the tomato, carrot, pea pods and green onions to linguine mixture; toss gently to combine. Cover and chill for 2 to 24 hours.
  5. 5
    Let stand at room temperature for 1 hour before serving.
  6. 6
    Add sesame seeds. Toss gently before serving.

Products Matching These Ingredients

More Recipes to Try