Mandarin Noodle Salad
13 ingredients
6 steps
Ingredients
- 1 lb dried linguine, broken into fourths
- 1/4 cup soy sauce, I use Tamari I think it's a better quality soy
- 1/4 cup water (because of the soy sauce..I used about half of the water the recipe calls for)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 tablespoon grated fresh ginger
- 2 cups small cherry tomatoes, halved
- 3/4 cup carrot, cut into thin bite size strips
- 1 1/2 cups fresh pea pods, sliced
- 1/2 cup sliced green onion
- 4 tablespoons sesame seeds, toasted
- 1/2 teaspoon crushed red pepper flakes
Directions
-
1Cook the linguine according to pkg directions. Drain linguine and transfer to an extra large mixing bowl.
-
2In a jar with a screw top lid, combine soy sauce, water, olive oil, lemon juice, garlic, ginger and I also added a pinch or two of crushed red chili pods. Cover and shake well.
-
3Pour over hot linguine; toss gently to coat. Cool.
-
4Add the tomato, carrot, pea pods and green onions to linguine mixture; toss gently to combine. Cover and chill for 2 to 24 hours.
-
5Let stand at room temperature for 1 hour before serving.
-
6Add sesame seeds. Toss gently before serving.
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