Wedding Punch

8 ingredients
4 steps

Ingredients

  • 1 box lemon jello
  • 1 box lime jello
  • 2 c. sugar
  • 2 c. boiling water
  • 1 large can pineapple juice
  • 1 qt. ginger ale
  • juice of 5 lemons
  • ice ring

Directions

  1. 1
    Mix first 5 ingredients in a gallon container, then add water to make 1 gallon.
  2. 2
    Let stand in refrigerator overnight.
  3. 3
    When ready to serve, add ice ring and ginger ale in a punch bowl.
  4. 4
    May change flavors of jello to change taste or color to compliment wedding colors.

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