Wedding Punch

6 ingredients
2 steps

Ingredients

  • 2 large cans pineapple juice (sweet)
  • 2 large cans orange juice
  • 2 (8 oz.) jars maraschino cherries, cut in half
  • juice of 4 lemons (no rinds)
  • 2 large ripe bananas, mashed
  • 3 lb. sugar

Directions

  1. 1
    Mix and let stand 3 or 4 hours or overnight.
  2. 2
    When ready to serve, add 1 large bottle of ginger ale and ice water to suit your taste.

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