Wedding Soup

8 ingredients
4 steps

Ingredients

  • 1 large can chicken broth (46 oz.)
  • 1/2 can water
  • 1 lb. ground meat
  • 1/4 c. Parmesan cheese
  • 1 pkg. frozen chopped spinach
  • 1/4 c. pastina noodles
  • 2 eggs
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Make ground meat and 1/4 cup Parmesan cheese into small meat balls.
  2. 2
    Drop meat balls into boiling chicken broth.
  3. 3
    Add spinach and noodles.
  4. 4
    Cook to boiling for 5 minutes.

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