Wedding Soup

Directions

1. 1
   Boil chicken parts.
2. 2
   When done, cool chicken, debone, and chop.
3. 3
   Put back into broth.
4. 4
   Chop celery, onion, and carrots.
5. 5
   Add vegetables and 4 bouillon cubes and boil until vegetables are done.
6. 6
   Rinse and chop endive, put into broth, and cook on low.
7. 7
   Get hamburger and mix with parmesan cheese, enough to stick it together.
8. 8
   Roll into small balls and bake at 350 for 15 minutes on cookie sheet- drain.
9. 9
   Mix 6-8 eggs with parmesan cheese, to make eggs thick and fluffy.
10. 10
    Pour into broth, stir after a few minutes.
11. 11
    When egg dumplings are done, put meatballs in.
12. 12
    Serve.