Wedding Soup

Name: Wedding Soup
Ingredients: 1 large soup chicken; 5 qt. water; 4 stalks celery, chopped; 4 sprigs parsley, chopped; 2 large carrots, chopped; 1 large onion, chopped; 2 Tbsp. chicken base; 1 c. cooked and chopped escarole or curly endive; 1 c. rice, cooked; 4 eggs; 1/4 c. Parmesan cheese, grated; 1/4 c. Progresso bread crumbs; salt and pepper

13 ingredients

4 steps

Ingredients

1 large soup chicken
5 qt. water
4 stalks celery, chopped
4 sprigs parsley, chopped
2 large carrots, chopped
1 large onion, chopped
2 Tbsp. chicken base
1 c. cooked and chopped escarole or curly endive
1 c. rice, cooked
4 eggs
1/4 c. Parmesan cheese, grated
1/4 c. Progresso bread crumbs
salt and pepper

Directions

1

Wash chicken and place in a large pot.
2

Add water and bring to a boil over high heat.
3

Skim well and add celery, parsley, carrots and onion.
4

Cover and simmer for about 3 hours or until chicken is tender and meat starts to fall from bones.