Wedding Tapioca Salad

Directions

1. 1
   Note this requires a minimum of 5 hours chill time (in two parts), so plan ahead.
2. 2
   In a medium saucepan, bring the water, sugar and tapioca to a boil for 3 minutes. Remove from heat and add lemon juice and vanilla. Cool completely, 4 hours or overnight.
3. 3
   In a mixing bowl, whip the cream until fairly stiff then add icing sugar.
4. 4
   Hull and slice the strawberries.
5. 5
   Fold together the cooled gelatin, whipped cream and strawberries. Chill 1 hour or more before serving.
6. 6
   Notes:
7. 7
   1. I like to use extra strawberries. You can also try fresh or frozen raspberries, but they will make the salad pink instead of white.
8. 8
   2. You can also substitute whipped Nutriwhip or Cool Whip whipped topping for the whipping cream if you don't mind the change in flavor.