Wedge Potatoes

Name: Wedge Potatoes
Ingredients: 4 medium baking potatoes (1 pound); 1 tablespoon olive oil; 1/3 cup grated Parmesan cheese; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

8 ingredients

3 steps

Ingredients

4 medium baking potatoes (1 pound)
1 tablespoon olive oil
1/3 cup grated Parmesan cheese
1/2 teaspoon Cajun seasoning
1/2 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

1

Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat.
2

In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat.
3

Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once.