Wedged Potatoes

6 ingredients
3 steps

Ingredients

  • 1/2 c. oil
  • 3 Tbsp. Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper

Directions

  1. 1
    Wedge unpeeled potatoes; lay potatoes in baking pan, unpeeled skins down.
  2. 2
    Brush with oil mixture several times.
  3. 3
    Bake at 375° for 45 minutes, or until crispy.

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