Wednesday Supper #5FIX

Directions

1. 1
   Heat oven to 425.
2. 2
   Rinse potatos and let dry.
3. 3
   Boil spinach for 7 minutes and drain really well (squeeze water out).
4. 4
   Cook onion until glossy, add spinach, lemon zest (salt, pepper, garlic powderand zest of one lemon) to taste- cook for 5 minutes.
5. 5
   Let it cool slightly and fold the onion and spinach in to the eggs and add half of the parmesan cheese.
6. 6
   Butter or spray muffin tins.
7. 7
   Press about 1/4 cup of the simply potatoes shredded hash browns into each muffin cup.
8. 8
   Stir any remaining potatoes into the spinach, onion, cheese, and eggs.
9. 9
   Bake for 11-15 minutes or until they are crispy around edges.
10. 10
    Let rest for 7 minutes before removing from pan.
11. 11
    Enjoy!