High Protein Pancakes
7 ingredients
4 steps
Ingredients
- 2 eggs
- 2 tablespoons vital wheat gluten
- 1/2 cup cottage cheese
- 1 dash cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- cooking spray, as needed
Directions
-
1Combine all ingredients in blender or food processor. It is imperative that you use a blender or food processor, otherwise it will not be a smooth batter.
-
2Heat a pan over medium heat, spray with oil.
-
3Pour or spoon about 1/4 cup into a pan, shape into a pancake if needed.
-
4These will cook rather slowly, about 2 minutes on each side until slightly browned. Enjoy!
Products Matching These Ingredients
Harvest whole wheat bread
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Nutritional yeast flakes fortified gluten vegan free no ngo
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Pain de mie sans gluten
Genius
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Dried egg product whole eggs
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Augason Farms, Vital Wheat Gluten
Blue Chip Group
A
Organic grade a large brown eggs
Roundy's Organics
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6 British Large Eggs
M&S
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Organic Vital Balance Oil Blend
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