Week Night Beef Stew

Directions

1. 1
   Place beef pieces and cooking liquid, potatoes, water, oregano and salt in saucepan.
2. 2
   Bring to a boil.
3. 3
   Reduce heat to medium-low; cover tightly and simmer for 10 to 12 minutes, or until potatoes are tender.
4. 4
   Add peas.
5. 5
   Combine lemon juice and cornstarch; stir into beef mixture.
6. 6
   Bring to a boil; cook for 1 minute.
7. 7
   Serves 4.