Weekend Candy

Directions

1. 1
   Boil sugar, syrup and creamer in a saucepan to soft ball stage.
2. 2
   Cool to lukewarm, about 30 minutes.
3. 3
   Add vanilla.
4. 4
   Stir until begins to thicken.
5. 5
   Add fruit and nuts.
6. 6
   Press into buttered pan.
7. 7
   Work quickly.
8. 8
   When cool, cut in squares.