Weekend Casserole

Ingredients

• 1 (8 oz.) pkg. green noodles
• 2 onions, chopped
• 2 tsp. curry powder
• 2 c. sour cream
• 2 cans shrimp
• 2 cans crab
• 2 tsp. parsley
• 1 c. grated Cheddar cheese
• 1/2 tsp. paprika
• 4 Tbsp. butter
• 1 box fresh mushrooms, sliced
• 2 (10 3/4 oz.) cans cream of mushroom soup
• 1 c. dry white wine
• 2 tsp. Worcestershire sauce
• salt and pepper to taste
• 1 tsp. oregano