Weekend Punch

5 ingredients
5 steps

Ingredients

  • 1 qt. cranberry juice
  • 18 oz. pineapple juice
  • 1 c. orange juice
  • 1/2 c. lemon juice
  • 750 ml. bourbon

Directions

  1. 1
    Combine in punch bowl.
  2. 2
    Draw off enough to fill ice cube tray and freeze.
  3. 3
    Refrigerate bowl until well chilled.
  4. 4
    Before serving, add 25 ounces chilled ginger ale or Sprite.
  5. 5
    Float ice cubes in punch bowl.

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