Weeknight Catfish Wraps

9 ingredients
4 steps

Ingredients

  • 1-1/2 cups coleslaw mix
  • 2 tablespoons finely chopped onion
  • 1/8 teaspoon pepper
  • 1 teaspoon Creole or Cajun seasoning, divided
  • 1/4 cup coleslaw salad dressing
  • 2 tablespoons pancake mix
  • 1/2 pound catfish fillets, cut into 2-inch pieces
  • 1 teaspoon canola oil
  • 4 flour tortillas (6 inches), warmed

Directions

  1. 1
    In a small bowl, combine the coleslaw mix, onion, pepper and 1/4 teaspoon seasoning. Stir in dressing. Cover and refrigerate for at least 30 minutes.
  2. 2
    In a resealable plastic bag, combine the pancake mix and remaining seasoning. Add fish and toss to coat.
  3. 3
    In a small nonstick skillet over medium heat, cook fish in oil until light golden brown on all sides and fish flakes easily with a fork.
  4. 4
    Spoon coleslaw mixture onto tortillas; top with fish and roll up.

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