Weeknight Chicken Pot Pie

Name: Weeknight Chicken Pot Pie
Ingredients: 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 3 cups frozen mixed vegetables (carrots, corn, green beans, peas); 2 cups Cracker Barrel Shredded Double Cheddar Cheese; 1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup; 1 can (235 g) refrigerated crescent dinner rolls

5 ingredients

5 steps

Ingredients

3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups Cracker Barrel Shredded Double Cheddar Cheese
1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
1 can (235 g) refrigerated crescent dinner rolls

Directions

1

Heat oven to 375 degrees F.
2

Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
3

Unroll dough; place over chicken mixture.
4

Bake 20 to 25 min.
5

or until crust is golden brown.